About the Venue
The Main Dining Room
An elegant option for lunch, dinner, or Sunday brunch. Beautifully refurbished, it offers water views from every angle and a ballroom dance floor. Under the supervision of the CYC's Executive Chef, Todd Sengers, the menu includes traditional New England fare and local seafood, as well as enticing signature dishes. The Main Dining Room is open to members and their guests from May through October.
THE FANTAIL ROOM
Intimate private dining room with views of the mouth of the harbor and lighthouse (accommodates up to 56 people).
A favorite of members and their guests with its unrivaled view from Marblehead Harbor to the distant Boston skyline. Lined with a fleet of traditional rocking chairs (many dedicated to loved ones), it's the perfect place to unwind, enjoy a cocktail or bite to eat, and take in the magnificent surroundings.
THE TROPHY ROOM
Perfect for cocktail parties or the hors d’oeuvres portion of an evening (accommodates up to 75 people).
The Harbor Room
Our Harbor Room and revered bar are ideal places to dine throughout the week, and particularly on "Cozy Wednesdays." After a day of sailing or when there's a game on, members can enjoy a drink, relax with old friends, and make new ones in front of the fireplace.
The casual canteen, located at the pool, offers members and their guests a number of options for breakfast, lunch, and snacks. Burgers, sandwiches, salads, kid's meals, cold drinks, and ice cream novelties are available to enjoy at waterside tables or to go.