Lunch Menu


SOUPS

 

New England Clam Chowder                            Lobster Bisque

                              Cup $4.00   Bowl $ 5.25                                Cup $4.50   Bowl $7.00

 

                         Soup du Jour                                       Gulf Shrimp Cocktail $10.50

                                        Cup $3.25    Bowl $4.95                             Six Large Gulf Shrimp served with

             Tangy Cocktail Sauce

 

SALADS

 

Corinthian House Salad $6.00

With Marinated Chicken Breast add $3.50

With Grilled Shrimp add $6.00

With Cajun Blackened add 6.00

 

Caesar Salad $8.00

With Marinated Grilled Chicken Breast add $3.50

With Grilled Shrimp add $6.00

With Cajun Blackened Salmon add $6.00

 

Chicken Salad and Fresh Fruit Plate $9.00

Traditional Breast Meat Chicken Salad with Celery tossed in a Light Mayonnaise Vinaigrette with

Fresh Fruit Garni

 

Classic salad julienne

 julienne of ham, turkey, roast beef, and cheese with hard boiled egg,

 pepperoncini, tomato, and greens

 

Our Executive Chef will be happy to meet any dietary concerns you may have.

Please refrain from smoking in the Dining Room.

 

*Consuming these raw or under cooked products could increase your chance of contacting a food borne illness. For more information ask your server for our brochure.

 

ENTREES

 

Soup and Half Sandwich $8.50

Cup of Soup of the Day or Clam Chowder served with a Half Sandwich

Choice of Turkey, Ham and Cheese, Tuna, or Roast Beef Sandwich

 

*CYC Bacon Cheeseburger $9.50

Fresh Ground Sirloin Char broiled to your liking with Applewood Smoked Bacon

and Cheese Served on a Knotted Roll

 

Lobster Salad Roll $18.00

Fresh New England Lobster Tail and Claw Meat lightly tossed with Mayonnaise

Served on Lightly Toasted Roll with French Fries and Fresh Fruit

 

Boston Baked Haddock $13.00  

Fresh Haddock baked or broiled and topped with Seasoned Breadcrumbs and

White Wine Lemon Butter served with Chef’s choice of Starch and Vegetable 

 

Turkey Club $8.00

Classic three layered toasted club sandwich with Smoked Turkey, Lettuce, Tomato and Bacon

 

Corned Beef Ruben $9.50

Angus Corned Beef, Swiss Cheese and Fresh Sour Kraut on Hearty Marble Rye and grilled

 

Roast Beef Wrap $9.00

Thinly sliced Rare Roast Beef in Sun-dried Tomato wrap with Horseradish Cream,

Dill Havarti Cheese, Lettuce and Tomato

 

Grilled Chicken Caesar Wrap $8.50

Marinated Boneless Breast of Chicken grilled and tossed with Caesar Salad in a Whole Wheat Wrap

 

Tuscany Pannini

 Scali Bread with Ham, Provolone Cheese, Lettuce, Tomato,

and Rosemary Olive Oil  Served with Choice of French Fries and Fresh Fruit

 

Consumer Advisory Regarding Mercury in Fish*

 

Pregnant and nursing women, women who may become pregnant, and children under the age of 12 are advised of the health risks associated with the consumption of the following fish: swordfish, shark, king mackerel, tilefish, tuna steaks and canned white albacore tuna.  Canned light tuna consumption should also be limited.  These fish contain levels of mercury that the EPA and FDA agree can be toxic to a developing neurological system.