Soups
New England Clam Chowder
Lobster Bisque
Baked French Onion Soup
Appetizers
Gulf Shrimp Cocktail
Six Large Gulf Shrimp served with Tangy Cocktail Sauce
Fried Oyster Sandwich
Lightly breaded Oysters fried and served on a Kaiser Roll with Lettuce, Tomato Cole Slaw and Chipotle Mayonnaise
Chicken Quesadillas
Thinly sliced Chicken layered with Jack Cheese, Tomatoes, and Roasted Peppers in a Flour Tortilla and pan seared served with Sour Cream and Salsa
Our Executive Chef is pleased to satisfy any of your dietary needs.
* Consuming these raw or undercooked products could increase your chances of contracting a food borne illness. For more information, ask your server for our brochure.
Consumer Advisory Regarding Mercury in Fish*
Pregnant and nursing women, women who may become pregnant, and children under the age of 12 are advised of the health risks associated with the consumption of the following fish: swordfish, shark, king mackerel, tilefish, tuna steaks and canned white albacore tuna. Canned light tuna consumption should also be limited. These fish contain levels of mercury that the EPA and FDA agree can be toxic to a developing neurological system.
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