Soups
New England Clam Chowder
Lobster Bisque
Baked French Onion Soup
Appetizers
Gulf Shrimp Cocktail
Six Large Gulf Shrimp served with Tangy Cocktail Sauce
Tandoori Chicken Satay
Yogurt coated Chicken Tenderloins lightly grilled and served Carrot Slaw and Tzatziki
Seared #1 Ahi Tuna
Thinly sliced Ahi Tuna served with Eggplant and Chick Pea Caponata, White Bean Puree and Basil Oil
Spicy Fried Calamari
Tender Calamari Rings lightly battered and fried tossed with Banana Pepper Rings and served with Chipotle Mayonnaise
*Oysters on the Half Shell
Served with House Cocktail Sauce and Mignonette Sauce
Crabcakes
Lump Crabmeat with Sweet Peppers and Onions over a Sweet Corn Veloute and Smoky Pepper Coulis
Salads
Corinthian House Salad
Caesar Salad
Summer Chopped Salad
Watercress, Corn, Green Beans, Cucumber, Tomato, Red Onion, Avocado, and Bacon Tossed with lemon and herb vinaigrette
Enjoy any of the above Salads with:
Marinated Chicken Breast
Grilled Shrimp
Cajun Blackened Salmon
Toy Box Tomato Salad
Heirloom tomatoes, Shaved Red Onion., Cucumber, and Fresh Mozzarella
with Basil oil and Balsamic reduction
Entrees
Boston Baked Haddock
Local Catch of Haddock with Seasoned Breadcrumbs and Fresh-squeezed Lemon Juice
*Grilled Filet Mignon
8 oz. Choice Filet Mignon served with Chef’s starch, grilled Asparagus and Sauce Béarnaise. Also available in 6 oz. Petite Filet.
Pappardella Pasta and Braised Organic Chicken
Fresh wide noodle Pasta tossed with Ragout of Organic Chicken, Wild Mushrooms, Asparagus, Peas, and Truffle Oil
Seafood Casserole
Fresh Haddock, Sea Scallops, Shrimp and Lobster baked in casserole
with Seasoned Crumbs and Butter
Fillet of Sole Corinthian
Egg battered and lightly sautéed, with Lemon, Mushroom, Cherry Tomato, and Parsley
Grilled Black Angus New York Sirloin
15 oz. Black Angus Sirloin grilled and finished with Red wine-port demi sauce and Gorgonzola Butter
Mango Barbecue Grilled Salmon
Farm raised Atlantic Salmon Fillet grilled with tangy Barbecue Sauce and topped with a Fresh Mango Salsa
Veal Rib Chop
Thick tender Rib Chop pan seared with Sherry, Rock Shrimp, and Fresh Artichokes
Casual Fare
Lobster Salad Roll
Fresh New England Tail and Claw Meat lightly tossed with Mayonnaise served on a lightly Toasted Hot Dog Roll
Margherita Pizza
Fresh grilled pizza dough topped with sliced Roma Tomato, Fresh Basil and Mozzarella Cheese
*Open-Faced Steak Sandwich
10 oz. Center Cut Choice Sirloin grilled to your liking served over Texas Toast with Lettuce, Tomato
*CYC Bacon Cheeseburger
Fresh Ground Angus Sirloin Char broiled with Applewood Smoked Bacon
and Cheese on a soft Bulkie Roll
Ahi Tuna Melt Panini
Tuna Salad on Marble Rye with Gruyere Cheese
Macho Nachos
Double stacked Corn Tortilla Chips with Sirloin Chili, Corn, Black Beans and Cheese, Salsa, Guacamole and Sour Cream
Fried Scallop Plate
Fresh Sea Scallops Lightly Battered and Deep Fried served with French Fries, Tartar Sauce, and Cole Slaw
Chicken Quesadillas
Thinly sliced Chicken layered with Jack Cheese, Tomatoes, and Roasted Peppers in a Flour Tortilla and pan seared served with Sour Cream and Salsa
Our Executive Chef is pleased to satisfy any of your dietary needs.
* Consuming these raw or undercooked products could increase your chances of contracting a food borne illness. For more information, ask your server for our brochure.
Consumer Advisory Regarding Mercury in Fish*
Pregnant and nursing women, women who may become pregnant, and children under the age of 12 are advised of the health risks associated with the consumption of the following fish: swordfish, shark, king mackerel, tilefish, tuna steaks and canned white albacore tuna. Canned light tuna consumption should also be limited. These fish contain levels of mercury that the EPA and FDA agree can be toxic to a developing neurological system.
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