Clubhouse News

Cakebread Cellars Dinner
Thursday, September 30, 2010

James Howard of Cakebread Cellars, a renowned Napa Valley winery, will pair up with Corinthian’s culinary staff on this special evening to provide members with a feast for the palette! Mr. Howard will act as master of ceremonies as members are treated to a dinner with wine pairings that won’t soon be forgotten. Reservations are required.

Passed Hors D’oeuvres

Spicy grilled shrimp skewer
Lobster corn dogs
Risotto and fontina croquettes

Chardonnay, Napa Valley, 2009
Glass $9.00

First Course
Caramelized Onion and Goat Cheese tartlet with kumquat marmalade
Sauvignon Blanc

Glass $8.50 Bottle $32.00

Second Course
Veal and Prosciutto Roulades with truffle demi and spaetzle
“Older Merlot”
Glass $10.00 Bottle $42.00

Third Course
Fig Stuffed Loin of Wild Boar roasted root vegetables
Dancing Bear Cabernet Sauvignon
Glass $20.00 Bottle $100.00

Dessert
Chocolate Pate and Cheesecake duo
Peppered strawberry and fresh cherry compote
Zinfandel
Glass $9.00 Bottle $36.00

$40.00++ per person


Upcoming Entertainment

Local 28
Saturday, August 28
Chad Hollister
Saturday, September 4
Celtic Band
Monday, September 6
Better Than Nothing
Saturday, September 18

 


Menus

 
 
Lunch
Dinner
Soups, Appetizers and Salads
Entrees
Casual Fare
Dessert
Bar



CYC Home Goods at the Ship's Store


Check out the Ship's Store in the clubhouse for wine glasses, Tervis Tumblers, and other cool CYC merchandise for your home or boat!




 

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Opening Day/Night 2010

Opening Day/Night 2009

More photos

Clubhouse Rooms Photo Gallery


Coming soon!
 
 

Meet the Staff


Full bios here!
 
Robert Hastings, Jr.
General Manager of Operations

rhastings@corinthianyc.org

David Titus
Clubhouse General Manager
dtitus@corinthianyc.org
 
Stephanie Pecoraro
Assistant Clubhouse Manager
specoraro@corinthianyc.org
 
Peter Napoli
Executive Chef
pnapoli@corinthianyc.org
 
Susan Bishop
Financial Manager
sbishop@corinthianyc.org
 
Kathryn Gambale
Front Office Manager
kgambale@corinthianyc.org
 
Susan Faria
Communications Coordinator
sfaria@corinthianyc.org
 


Chef Peter's Cooking Corner




New recipe coming soon!